Yoghurt
Ingredients
Sugar, milk proteins, yogurt powder (maltodextini) (3%), vegetable fat (palm oil), glucose, emulsifiers (vegetable mono and diglycerides), stabilizer (guar gum, carrageenans, locust bean gum).
Nutritional Information *
Energy | Protein | Carbohydrates | Fat |
147 kcal | 2.9 g | 23.6 g | 4.5 g |
* per 100g
Allergens
– Milk
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.