Vanilla-Chocolate Log Cake
Ingredients
Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, cocoa (2%), fresh eggs, vanillin (0.6 ‰), emulsifiers (vegetable mono – and diglycerides), stabilizers (gum guar, carrageenans, locust bean gum). Sponge Cake: wheat flour, E500, E450a, E336, soy flour, E160b, E101.
Nutritional Information *
| Energy | Protein | Carbohydrates | Fat |
| 148 kcal | 4.4 g | 24.8 g | 4.1 g |
* per 100g
Allergens
– Milk
– Eggs
– Soy
– Wheat
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.
