Kataifi Cake with Mastic Ice Cream
Ingredients
Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh eggs, natural mastic (0.7 ‰), mastic oil, emulsifiers: (vegetable mono – and diglycerides), stabilizers (guar gum, carrageenans, locust bean gum). Kataifi: Wheat flour, almonds, salt, potassium sorbate 0.1%.
Allergens
– Milk
– Eggs
– Wheat
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.


