French Vanilla
Ingredients
Sugar, milk proteins, vegetable fat (palm oil), glucose, paste French Vanilla (Vanilla seeds, caramel (ammonia caramel), agar agar, pectin, sodium dihydrogen pyrophosphate, Bourbon vanilla extract from Madagascar) (3%). Emulsifiers: (vegetable mono and diglycerides), stabilizer (guar gum, carrageenans, locust bean gum).
Nutritional Information *
| Energy | Protein | Carbohydrates | Fat |
| 147 kcal | 2.9 g | 23.6 g | 4.5 g |
* per 100g
Allergens
– Milk
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.


