Ferrero Rocher Cake
Ingredients
Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh egg, roasted hazelnuts (5%), pulp hazelnut (cocoa powder, sunflower oil, emulsifiers: soya lecithin, salt) (2%) vanillin (0.6 ‰), emulsifiers (vegetable mono – and diglycerides), stabilizers (guar gum, carrageenans, locust bean gum). Arapeski chocolate-hazelnut: peanut oil, cookie (wheat flour, baking powder, cocoa, lecithin, antioxidant alpha-tocopherol). Glaze coating: tartaric acid, pectin, potassium sorbate.
Nutritional Information *
| Energy | Protein | Carbohydrates | Fat |
| 165 kcal | 4.4 g | 25.6 g | 4.3 g |
* per 100 gr
Allergens
– Milk
– Eggs
– Nuts
– Soy
– Wheat
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.



