Cookies and Cream
Ingredients
Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh eggs, vanillin (0.6 ‰), emulsifiers (vegetable mono – and diglycerides), stabilizer (guar gum, carrageenans, gum carob). Biscuit (5%): wheat flour, whole wheat flour, soy lecithin, corn husk granules, sodium hydrogen carbonate, salt, sodium bicarbonate, ammonium bicarbonate, govina extract.
Nutritional Information *
| Energy | Protein | Carbohydrates | Fat |
| 150 kcal | 3.1 g | 24 g | 5 g |
* per 100 gr
Allergens
– Milk
– Eggs
– Wheat
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.
