Ice Cream Cheesecake
Ingredients
Sugar, skim milk powder, milk proteins, vegetable fat (palm oil), glucose, emulsifier (vegetable mono and diglycerides), stabilizers (guar gum, carrageenan, locust bean gum) .Mpiskoto: wheat flour, Wholemeal flour milling, soy lecithin, corn husk granules, sodium hydrogen carbonate, salt, sodium bicarbonate, ammonium bicarbonate, govina extract. Strawberry Syrup: frozen strawberries (20%), citric acid, condensed natural strawberry juice, strawberry seeds, anthocyanins, turmeric, pectin, tara gum.
Nutritional Information *
| Energy | Protein | Carbohydrates | Fat |
| 160 kcal | 2.8 g | 25 g | 4.2 g |
* per 100g
Allergens
– Milk
– Soy
– Wheat
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.



