Ingredients

Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh eggs, berries (strawberries, raspberries, blueberries), acidity regulators E330, E202, emulsifiers: (vegetable mono – and diglycerides) stabilizers (guar gum, carrageenans, locust bean gum). Sponge Cake: wheat flour, cocoa, E500, E450a, E336, soy flour, E160b, E101.

Allergens

– Milk
– Eggs
– Soy
– Wheat

Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.