Ingredients

Sugar, milk proteins, vegetable fat (palm oil), glucose, paste French Vanilla (Vanilla seeds, caramel (ammonia caramel), agar agar, pectin, sodium dihydrogen pyrophosphate, Bourbon vanilla extract from Madagascar) (3%). Emulsifiers: (vegetable mono and diglycerides), stabilizer (guar gum, carrageenans, locust bean gum). Biscuit: Wheat flour, vegetable margarine, vanilla, soy lecithin, starch, citric acid, salt, egg powder. Coating: sugar, cocoa, cocoa mass, anhydrous milk fat, roasted almonds.

Allergens

– Milk
– Soy
– Wheat

Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.