Ingredients

Sugar, milk proteins, vegetable fat (palm oil), glucose, paste French Vanilla (Vanilla seeds, caramel (ammonia caramel), agar agar, pectin, sodium dihydrogen pyrophosphate, Bourbon vanilla extract from Madagascar) (3%). Emulsifiers 🙁 vegetable mono and diglycerides), stabilizer (guar gum, carrageenan, locust bean gum). Biscuit: Wheat flour, vegetable oils (palmoli), soy lecithin, corn starch, cmc, cocoa, salt.

Allergens

– Milk
– Soy
– Wheat

Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.