Vanilla
Ingredients
fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh eggs, vanillin (0.6 ‰), emulsifiers (vegetable mono – and diglycerides), stabilizer (guar gum, carrageenans, gum carob).
Nutritional Information *
Energy | Protein | Carbohydrates | Fat |
147 kcal | 2.9 g | 23.6 g | 4.5 g |
* per 100g
Allergens
– Milk
– Eggs
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.