Mandarin
Ingredients
Water, sugar, tangerine juice (20%), glucose, 1% milk protein, dextrose, citrus acid, stabilizer (guar gum, carrageenans, sodium alginate).
Nutritional Information *
Energy | Protein | Carbohydrates | Fat |
122 kcal | 0.4 g | 29 g | 0 g |
* per 100g
Allergens
– Milk
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.