Magic Chocolate Ball
Ingredients
Sugar, milk proteins, cocoa (7%), vegetable fat (palm oil), glucose, emulsifiers (vegetable mono and diglycerides), stabilizer (guar gum, carrageenans, locust bean gum). Sponge Cake: wheat flour, cocoa, E500, E450a, E336, soy flour, E160b, E101.
Allergens
– Milk
– Nuts
– Soy
– Wheat
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.