Carob
Ingredients
Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh eggs, real carob syrup (10%), emulsifiers (vegetable mono – and diglycerides), stabilizer (guar gum, carrageenans, gum locust bean).
Nutritional Information *
Energy | Protein | Carbohydrates | Fat |
155 kcal | 2.5 g | 25 g | 4 g |
* per 100 gr
Allergens
– Milk
– Eggs
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.