Artisan Tartlet White Chocolate
Sugar, milk proteins, vegetable fat (palm oil), glucose, paste French Vanilla (Vanilla seeds, caramel (ammonia caramel), agar agar, pectin, sodium dihydrogen pyrophosphate, Bourbon vanilla extract from Madagascar) (3%). Emulsifiers: (vegetable mono and diglycerides), stabilizer (guar gum, carrageenans, locust bean gum). Biscuit: Wheat flour, vegetable margarine, vanilla, soy lecithin, starch, citric acid, salt, egg powder. Coating: lactose, emulsifier: sunflower.
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.