Artisan Rocher Balls
Fresh milk, sugar, vegetable fat (palm oil), glucose, milk protein, corn starch, fresh egg, roasted hazelnuts (5%), pulp hazelnut (cocoa powder, sunflower oil, emulsifiers: soya lecithin, salt) (2%) vanillin (0.6 ‰), emulsifiers (vegetable mono – and diglycerides), stabilizer (guar gum, carrageenans, locust bean gum). Biscuit: Wheat flour, maize starch, vegetable oils (palmoli), caramel, ammonium, soy lecithin, salt, baking soda, vegetable antioxidant, carbon magnesia. Coating: cocoa, cocoa mass, anhydrous milk fat.
Manufactured at a facility that handles fresh milk, eggs, nuts, peanuts, soy, wheat flour and sulfur dioxide.